Here's what we have planned this week. After this week, we're planning on rotating in one hot lunch per week.
Also, I started noticing they have these really delicious "dwarf" apples at the store. They come in red and green and they are about half the size of a regular apple. I love packing these whole and not worrying about cutting up the apple and sprinkling on orange juice to prevent browning. Anything that saves time!
We do water with the snack and she buys milk for lunch.
Weekly Lunch & Snack Menu
Snack: Fresh blueberries & Yogurt
Lunch: Pasta salad (corkscrew pasta, olives, red & green bell peppers tossed with Italian dressing and McCormick Salad Supreme), Hershey's Kiss (gasp!)
Snack: Grapes, goldfish crackers
Lunch: Lunchbox Black Bean Dip (see recipe), pita chips, strawberries
Snack: Unsweetened applesauce
Lunch: Whole wheat crackers layered with cream cheese, sprinkle of shredded cheddar-jack and ham, apple
Snack: Baby Bel cheese, dried cranberries (Craisins)
Lunch: Rice and grilled chicken breast (leftover over from the night before) drizzled with teriyaki sauce, cookie or leftover slice of cake or some other sweet goodie